The menu at Kai, which means seed in the Pima language, features items from the Native Seed/SEARCH Foundation, a program dedicated to preserving ancient lines of Native American seeds that would otherwise be extinct. Locally farmed ingredients from the Gila River Indian Community come together to create unforgettable masterpieces. Kai’s menu is executed by Chef de Cuisine, Drew Anderson, and incorporates the essence of the Pima and Maricopa tribes.

La Liste, an annual restaurant ranking from France, named Kai-one of only 113 restaurants from the United States to make the list- one of the best restaurants in the world in 2020. Transformative cuisine, stellar service, and compelling stories of Native American culture all make for an immersive and unforgettable meal. The only AAA Five Diamond and Forbes Five Star restaurant in Arizona, dining at Kai is an experience like no other.

Kai, perhaps the most coveted of the Sheraton Grand at Wild Horse Pass restaurants, cultivates distinct interpretations of Native American cuisine using fresh local ingredients for elevated dining.

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